We’re on the road to end hunger, aligned with the United Nations Sustainable Goal #2 of Zero Hunger. From the implementation of sustainable community development projects to our meal packaging program that harnesses the passion of local volunteers, we strive to make an impact on hunger by building resilience, self-sufficiency and empowerment in communities worldwide.
No Food Waste is a Not-For-Profit surplus food management organisation connecting untouched edible surplus food with needy people for making the World Hunger Free and Zero Food Waste.
To bring a social change in every individual in-order to reduce food waste and to make the World Hunger Free. to provide essential food support to underserved areas in the form of food or packaged food products depending on the need. Our goal is to ensure, Feed people not landfills.
Donors with surplus food/resources can reach us at -91 90877 90877
Excess Food will be checked based on our Food Safety and Standard Guidelines
We spot the nearest “Hunger Spot” which is the most underserved areas
Excess food is distributed to needy people with love.
Our Aspiration
Every Organization as to have some mission and Vision in order to succeed the goals and Make the world a better place.
Vision
We envision a community in which everyone has access to sufficient nutritious food.
Mission
To End Food Insecurity in All Forms in the World.
Vision 2
To be the prevailing centralized coordinating organization for all food donations and to play a key role in the reduction of food wastage and food insecurity.
Mission 2
To help our neighbors thrive by creating more equitable access to food and opportunity through community partnerships.
Food is always stored off the floor and away from walls and non-food items. Storage area, including the floor, pallets and shelves are cleaned regularly. Doors, windows and roofs of storage area are well sealed to prevent pest entry and a pest control program is organized at regular intervals. Our staffs and volunteers are oriented with personal hygiene and sanitation practices for maintaining hygiene standards in food handling.
The organization and its members, employees, volunteers or other representatives shall inspect and confirm that all donated food products received from respected partners are in good order and all of their affiliates and related entities and employees and officers make no representations, warranties or guaranties whatsoever with respect to the quality or hygiene of the donated food products. Once the donated food products are received by organization and its members, employees, volunteers or other representatives shall not be responsible for any adverse reactions, side effects, injury, bodily harm or death that results from consumption of the donated food products or any other liability arising thereof hereby releases and indemnifies and holds noone , harmless from and against all claims whatsoever organisation may have against anyone and all damage, loss, cost, expense or liability.
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